About this role
Veeva Systems is a mission-driven organization and pioneer in industry cloud, helping life sciences companies bring therapies to patients faster. As one of the fastest-growing SaaS companies in history, we surpassed $3B in revenue in our last fiscal year with extensive growth potential ahead.
At the heart of Veeva are our values: Do the Right Thing, Customer Success, Employee Success, and Speed. We're not just any public company – we made history in 2021 by becoming a public benefit corporation (PBC), legally bound to balancing the interests of customers, employees, society, and investors.
Join us in transforming the life sciences industry, committed to making a positive impact on its customers, employees, and communities.
The Role
We are seeking a skilled and efficient Line Cook to join Veeva’s culinary team. This position involves preparing and cooking menu items under the direction of the Executive Chef and Sous Chef, maintaining production facility standards, and ensuring timely service in our fast paced café and kitchen space. The Line Cook will collaborate with fellow Line Cooks, Prep Cooks, and Porters, to deliver nutritious and appealing meals for Veeva employees. This role requires culinary proficiency, teamwork, and a commitment to food safety in a fast-paced environment.
About Veeva Systems
Industry cloud company providing software solutions for life sciences, including CRM, clinical, regulatory, and quality applications. Headquartered in Pleasanton, CA.
Similar jobs you might like
PostedApr 03, 2026
LocationCalifornia - Pleasanton
Work typeOnsite
DepartmentFacilities - Na
EmploymentFull-Time
SeniorityMid
CountryUnited States
Veeva Systems
Industry cloud company providing software solutions for life sciences, including CRM, clinical, regulatory, and quality applications. Headquartered in Pleasanton, CA.
View all 1057 open jobs at Veeva Systems