Sr. Regulatory Specialist - Food and Beverages - North America

The Role & Your Impact

• Lead and execute dossier writing as your primary focus, including preparation of regulatory dossiers, notifications, submissions, and compliance documentation
• Provide practical, timely regulatory guidance on product and ingredient status, labeling/claims, specifications, and manufacturing considerations
• Support product launches, innovation, and change management through regulatory assessments and deliverable tracking
• Monitor and interpret regulatory developments in North America, translating them into business impact and recommended actions
• Support interactions with regulatory authorities, customers, suppliers, and industry associations
• Enhance digital ways of working by improving tracking systems, reporting, dashboards, and documentation practices
• Contribute to procurement-related regulatory activities and documentation requirements

What You’ll Need to Be Successful

• Bachelor’s degree in Food Science, Food Engineering, Chemistry, Biology, Nutrition, Pharmacy, or a related natural science field
• 4–6+ years of experience in Regulatory Affairs within food or a regulated industry
• Strong hands-on experience with dossier writing and U.S./Canada regulatory submissions
• Expertise in regulatory documentation, labeling/claims, and ingredient compliance
• Strong written communication skills, particularly for regulatory documentation
• Proficiency in Microsoft Office and comfort with digital tools, tracking systems, and reporting
• Fluency in English with advanced professional writing skills

• Strong ownership and ability to work independently while managing priorities
• Exceptional attention to detail and ability to produce audit-ready documentation
• Ability to translate complex regulations into practical business guidance
• Strong decision-making and prioritization skills
• Collaborative mindset with the ability to influence without authority

Additional Skills & Interests We Value

• Experience with enzymes, cultures, probiotics, or food ingredients
• Background supporting Food & Beverage innovation or product launches
• Experience working in global, cross-functional environments
• Exposure to regulatory authorities such as FDA, Health Canada, or CFIA
• Interest in process improvement, digitalization, and workflow optimization

What We Offer

• A collaborative and inclusive work environment
• Opportunities to work cross-functionally and globally
• Continuous learning and development opportunities
• A culture that encourages innovation, ownership, and growth
• The chance to contribute to digital transformation and process improvement initiatives

Ways of Working

• Hybrid setup with flexibility in working arrangements
• Travel required: approximately 20–30% (including stakeholder meetings, customer interactions, and team engagement)